Jam Packed Chilli Jam

Jam Packed, Epsom

This Great Taste Award winning chilli jam is made using medium red chillies and has a not-too-strong chilli and slightly smoky flavour with a good balance of sweetness and tart. Not too acidic with very subtle heat that pairs really well with cheeses. Use it to accompany cheese, cold meats, fish or burgers equally well or add a spoonful to a stew or stir-fry to spice things up a bit! Why not use with a barbecue to glaze either beef or vegetable kebabs?