Comte Farmhouse 18 month AOP
£7.90
France
A pride of the Jura region in eastern France this cheese undergoes meticulous craftsmanship and patient aging in the renowned Fort Saint Antoine cellars, where optimal conditions foster its development, to attain its exceptional quality.
Smooth and creamy, yet with a satisfyingly firm consistency, it melts in the mouth, releasing layers of nutty nuances that intertwine with hints of caramel and dried fruit.
MILK TYPE: Cow
MILK TREATMENT: Unpasteurised
COAGULENT TYPE: Animal Rennet
ORGANIC: No