Le Cret Gruyere AOP

Switzerland

Le Cret Gruyere cheese originates from the picturesque Swiss region of Gruyere. This semi-hard cheese boasts a rich, nutty flavor with subtle hints of fruitiness. Its smooth texture and creamy consistency make it a versatile option for culinary creations. Crafted from high-quality cow's milk, Le Cret Gruyere undergoes meticulous aging, resulting in its distinctive character and depth of taste. Grate over pasta, melt into fondue or enjoyed on its own.